Voted Best Steak
in Hampton Roads Year After Year
Dinner Menu
11:30
am till closing
Starters
| Cheese
Sticks |
|
Buffalo
Chicken Strips |
|
Lightly
breaded mozzarella, fried to a golden brown, served with marinara
sauce
|
6.99
|
Juicy
chicken strips prepared with Buffalo sauce and served with Ranch
dressing |
7.99
|
| Stuffed
Mushrooms |
|
Crab
Cakes |
|
| Fresh
mushrooms stuffed with a savory seafood, sausage and Wisconsin
cheddar cheese mixture. |
7.99
|
A
local favorite - grilled |
8.99
|
| Filipino
Style Egg Rolls |
|
The
Pass Around |
|
| Tender
vegetables and chicken rolled in a lumpia wrap and served with
a mustard and ranch dipping sauce. |
6.99
|
Cheese
sticks, egg rolls, potato skins, stuffed mushrooms and chicken
strips |
10.99
|
| Jumbo
Shrimp |
|
|
|
| Your
choice - Scampi, BBQ, or Fried |
7.99
|
Chicken
Wings |
|
| Loaded
Potato Skins |
|
Here
by popular demand from our bar menu Plain, Buffalo or Barbeque |
8 pc
6.99
12 pc 8.99 |
| Old
time favorite |
5.99
|
Bacon
Cheese Fries |
|
|
|
French
fries topped with Monterey Jack, Cheddar, bits of bacon and served
with Ranch Dressing. |
6.99
|
| |
|
|
|
|
We are known for our salad bar as well as
our steaks.
Over forty items, including fresh vegetables, homemade
salad dressings and seasonal fruit. A trip to the salad
bar is included with all of our entreès.
|
Our
Beef
The
beef you are about to eat is not the beef you buy at the local
grocery store, or . nd in ordinary steak houses. The beef
we serve is Premium U.S.D.A. (United States Department of
Agriculture) Choice Beef, hand selected by our packers from
Mid-West cattle ranchers for our use at The Grate Steak. This
beef is for those with a discriminating taste and contains
an ample amount of marbling which produces great . avor and
tenderness. The beef we serve is corn-fed, aged for 21 - 28
days, never frozen, and carefully trimmed toensure your eating
pleasure.
|
Cooking
Over Live Charcoal
|
In a blind taste
test sponsored by a major charcoal manufacturer, 2 to 1 participants
preferred the taste of charcoalgrilled food to gas. Participants
were asked to compare chicken, steak or hamburgers cooked over
charcoal to those same foods cooked over gas. Tasters commented
that meat grilled over charcoal “has a real barbeque
flavor,” “has smoky flavor” and “tastes
like it was grilled over a real wood fire”. It really
boils down to taste with charcoal. The Grate Steak buys truckloads
of real charcoal briquettes to impart that barbeque, smoky flavor
to the meats you cook on our giant grills. Combine that real
charcoal flavor with the premium steaks we offer and you are
in barbeque heaven. Around the grill you will find tongs, cooking
tools, melted butter and an assortment of grilling seasonings
including our unique blended seasoning salt, pepper, garlic
powder, and Cajun spices. Your chef ’s assistant will be
available at the grill to offer a helping hand. Listed below
are the steaks you choose to cook over live charcoal.
Have
fun cookin’, and meet a new friend at the grill.
|
| |
Petite
Cut
Your Chef ’s Assistant
will bring your uncooked
steak to your table
|
Restaurant
Cut
Your Chef ’s Assistant
will bring your uncooked
steak to your table
|
Owner’s
Cut
Select your Owner’s
Cut from our
refrigerated display case
|
Top
Sirloin
Our most popular cut |
7
Oz.
14.99
|
14
Oz.
19.99
|
22
Oz.
24.99
|
Marinated Top
Sirloin
Sweet with sherry |
7
Oz.
14.99
|
14
Oz.
19.99
|
22
Oz.
24.99
|
Delmonico
(Rib Eye)
Most flavor! |
7
Oz,
14.99
|
14
Oz,
19.99
|
20
Oz.
24.99
|
Filet Mignon
Triple trimmed |
6
Oz.
18.99
|
9
Oz.
24.99
|
12
Oz.
29.99
|
T-Bone
Combination of filet and strip |
|
16
Oz.
19.99
|
24
Oz.
24.99
|
New York Strip
Firm and flavorful |
7
Oz.
14.99
|
14
Oz.
19.99
|
20
Oz.
24.99
|
Beef
Kabob
|
One,
foot long, marinated,
beef and fresh vegetable kabob
14.99
|
Two,
foot long, marinated,
beef and fresh vegetable kabobs
19.99
|
Chicken
|
Boneless
Chicken Breast
|
|
Marinated
Chicken Breast
|
|
One
8 Oz. - 12.99 Two - 8 Oz. - 16.99
|
|
One
8 Oz. - 13.99 Two - 8 Oz. - 17.99
|
All
of our entrees include a
trip through our fresh greens salad bar and your choice of potato
or steamed vegetable of the day.
|
Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk
of foodbourne illness, especially if you have certain medical conditions.
Prime
Rib
The Grate
Steak is proud to serve you the Midwest’s finest Prime
Rib. Aged 28 days, your Premium U.S.D.A. Choice Prime Rib is
carefully prepared using our own blend of seasonings and slowly
cooked in our slow roasting ovens.
HAND SLICED WHEN YOU ORDER.
| Petite
Cut - A
thin slice for the smaller appetite |
6-8
oz.
|
15.99
|
|
|
|
|
|
Restaurant
Cut - Medium
cut - Our Best Seller
|
10-12
oz.
|
19.99
|
|
|
|
|
| Owner’s
Cut - A
generous cut |
16-20
oz.
|
23.99
|
|
|
|
|
| Adult
Cut - A
hefty portion served with bone-in |
24-28
oz.
|
29.99
|
|
|
|
|
Seasoned
end cuts available on a limited basis
|
STEAKS
Don’t feel like cooking? Relax! Our cooks will grill
your steak selection from the Cook Your Own Section of the
menu. We use infra-red broilers versus charcoal. There will
be an additional cost of only two dollars per steak.
|
BUTCHER'S
BET
FAVORITE STEAKS
|
|
Steak
Supreme
Our
best selling Top Sirloin with Sliced mushrooms, green peppers,
onions and topped with melted Monterey Jack cheese
16.99
|
Whiskey
Peppercorn
Homemade
whiskey sauce with cracked peppercorns on top of a New York
Strip
16.99
|
Prime Rib
with Portabella Mushrooms
Apetite cut
of prime rib smothered with slices of marinated portabella
mushrooms
17.99
|
Seafood
|
Our location in Hampton Roads has enabled
us to bring you excellent seafood. We use local recipes and
seasonings to bring you seafood that is as high quality as our
beef. This section of our menu has grown over the years. We
hope you become one of our guests that come to us for seafood
as well as beef.
|
| Pan
Fried Flounder |
|
Grilled
Shrimp |
|
| Skinless
filets sautéed to a golden brown |
14.99
|
Twin
skewers of grilled shrimp |
16.99
|
| Fried
Shrimp |
|
Stuffed
Shrimp |
|
| 10
Jumbo shrimp batter-dipped and fried to a golden brown. Served
with cocktail sauce. |
18.99
|
Shrimp
stuffed with crab and melted cheese.
Served with a lemon star |
16.99
|
| Seafood
Platter |
|
Broiled
Seafood Platter |
|
| Flounder,
crabcake, shrimp, scallops and clam strips all fried to a golden
brown. Served with tartar and cocktail sauces. |
19.99
|
Flounder,
crabcake, stuffed shrimp, shrimp and
scallops. Fresh lemon star |
20.99
|
| Stuffed
Flounder |
|
Grilled
Crab Cake |
|
| Flounder
stuffed with crab meat and baked with butter |
17.99
|
Lightly
breaded and grilled. A local favorite |
16.99
|
| |
|
|
|
Great
Combinations
| Sirloin
Steak and Shrimp |
|
Prime
Rib and Crab Cake |
|
| Our
most popular Steak cooked with your preference of Jumbo
Shrimp-Scampi, BBQ or Fried. |
20.99
|
Prime
rib with a lightly breaded and grilled crab cake |
20.99
|
| Prime
Rib and Shrimp |
|
Sirloin
Steak & Chicken |
|
| Prime
Rib served with your preference of Jumbo Shrimp -Scampi,
BBQ or Fried |
21.99
|
Top
Sirloin Steak with a half pound chicken breast |
19.99
|
| Surf
and Turf Supreme |
|
Your
Way Combo |
|
| Top
Sirloin topped with scallops, shrimp and melted Monterey
Jack cheese |
19.99
|
Add
jumbo shrimp to any steak entreé for an additional |
6.99
|
|
Chicken
|
Hawaiian
Chicken
|
|
Portabella
Chicken Melt
|
|
| Marinated
chicken breast, topped with fresh pineapple wedge and served
with sweet and sour sauce |
13.99
|
Grilled
boneless chicken breast topped with marinated slices of Portabella
mushrooms and melted Monterey Jack cheese |
15.99
|
| Chicken
Supreme |
|
Barbeque
Chicken Supreme |
|
| Grilled
seasoned chicken breast smothered with sauteed green peppers,
mushrooms and onions, then topped with melted Monterey Jack
cheese |
15.99
|
Grilled
chicken smothered with homemade barbeque sauce and melted Cheddar
and Monterey Jack cheeses |
15.99
|
| |
|
|
|
|
Children’s
Meals
10 and under.
Entreès
served with a choice of steamed fresh vegetables, baked potatoes,
mashed
potatoes or french fries. A trip to the salad bar and a beverage
is also included.
| Child
Sirloin |
6.99
|
Child
Chicken Breast |
5.99
|
| Mac
‘N Cheese |
4.99
|
Chicken
Strips |
4.99
|
| Grilled
Cheese |
4.99
|
Cheeseburger |
4.99
|
| Hot
Dog |
4.99
|
Child
Share |
2.99
|
|
Options
| Salad
Bar |
|
Sauteed
Whole Button Mushrooms |
|
Forty
items - be creative
|
6.99
|
In
white wine and butter |
3.79
|
| Salad
Bar and Potato Bar |
|
Mashed
Potatoes |
|
| A
meal in itself |
7.99
|
Red
skin potatoes - free gravy |
1.99
|
| Grilled
Onions |
|
Baked
Potato Bar |
|
| Grilled
with butter |
1.79
|
Lather
it on as you please |
1.99
|
| Combo |
|
Fries |
1.99
|
| Onions
and mushrooms |
3.29
|
Steamed
Vegetable of the Day |
1.99
|
| Portobella
Mushrooms |
|
Baked
Sweet Patato |
1.99
|
| Marinated
and sliced |
4.99
|
|
|
Join
The Club!
What
club you ask? The Grate Steak Birthday Club, of course.
Join the thousands of active members and receive various
offers from us just for dining with us. To enroll, simply
fill out one of our guest comment cards and you’re
a member. The more times you dine with us (and fill out
the cards) the more offers we send you. These offers include
but are not limited to: complimentary meals, free appetizers
and desserts, our electronic newsletter “Food For Thought”
and more. Interested? Fill out the card and join the ‘Herd’.
|
Volume 20
Spring 2008
|
